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Fiber Rich Muffins – Recipe
Want something healthy, yummy, and quick for breakfast or a mid-day snack? Make these Fiber Rich Muffins. They are so moist. I made these to start my New Year off right and have been eating one...
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Irish Soda Bread
This is literally the BEST bread ever! My mom use to make it every year for holidays and weekends, but I had not had it for a couple years. When I was home last, I remembered the famous bread and asked...
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Write it Right, or Risk Recipe Disaster
After talking about recipe basics over at What to Feed Your Raiding Party, I recently ran into a great example of why pre-reading is so very important! We had a little family fish-fry this weekend and...
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Peanut Flour Power
Restaurants have been using peanut flour for years. High in protein, this gluten free flour is used in soups, breads, cookies, sauces, breading and batters. Now home cooks can find this versatile...
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The Lost Art of… Marmalades?
Blueberry Toast with Mixed-Citrus Marmalade On our second trip to the farmers’ market (Todd came with, this time), I spotted kumquats and thought making marmalade would be a good way to use the fruit...
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The Tale of the Turbo Turkey
Like many others, this past Thursday, we prepped our Thanksgiving turkey and loaded him into the oven in plenty of time to allow the recommended 15-20 minutes per pound, plus resting and carving in...
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If You’re Looking for a Christmas Breakfast Idea…
This waffle recipe I was sent, recently, might be one to try. As it happens, I was making up my Christmas list when a recent submission came in and it got me to thinking: I love waffles but haven’t...
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Review: Easy Indian Cooking, Second Edition
***This is a sponsored post. I received a copy of Easy Indian Cooking, 2nd Edition, by Suneeta Vaswani, for the purpose of review. All opinions expressed are my own and no other compensation has been...
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Review: Green Smoothies for Every Season
Drink green! The day after excess (Thanksgiving) is the day to start eating and drinking cleanly. There is no better time than to adopt a green smoothie into your meal plan. So what is a green...
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Daring Bakers: Easter Breads
The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den . She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world. We actually don’t do a...
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